Banana Cream Brownie Dessert
fudge brownie mix (13x9 inch pan size)
semisweet chocolate mini chips, divided
dry-roasted peanuts, chopped and divded
1 2/3 c
small instant vanilla pudding mix
carton 8oz. frozen whipped topping, thawed
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.
2Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
3In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings