Banana Cream Brownie Dessert
Found this recipe in a cookbook of mine and I made it and boy I knew I found a winner after the first bite!
- 1 pkg
- fudge brownie mix (13x9 inch pan size)
- 1 c
- semisweet chocolate mini chips, divided
- 3/4 c
- dry-roasted peanuts, chopped and divded
- 3 medium
- firm banana's
- 1 2/3 c
- cold milk
- 2 pkg
- small instant vanilla pudding mix
- carton 8oz. frozen whipped topping, thawed
1Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.
2Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
3In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings