Banana Cream Brownie Dessert

Recipe Rating:
 1 Rating
Serves: 12-15 servings
Prep Time:
Cook Time:
Cooking Method: Bake


1 pkg fudge brownie mix (13x9 inch pan size)
1 c semisweet chocolate mini chips, divided
3/4 c dry-roasted peanuts, chopped and divded
3 medium firm banana's
1 2/3 c cold milk
2 pkg small instant vanilla pudding mix
1 carton 8oz. frozen whipped topping, thawed

The Cook

Nancy Allen Recipe
Well Seasoned
St.Louis, MO
Member Since Sep 2011
Nancy's notes for this recipe:
Found this recipe in a cookbook of mine and I made it and boy I knew I found a winner after the first bite!
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Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.
Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings

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