Banana Cream Brownie Dessert

Nancy Allen Recipe

By Nancy Allen mawmawnan

12-15 servings
Prep Time:
Cook Time:

Found this recipe in a cookbook of mine and I made it and boy I knew I found a winner after the first bite!


1 pkg
fudge brownie mix (13x9 inch pan size)
1 c
semisweet chocolate mini chips, divided
3/4 c
dry-roasted peanuts, chopped and divded
3 medium
firm banana's
1 2/3 c
cold milk
2 pkg
small instant vanilla pudding mix
carton 8oz. frozen whipped topping, thawed

Directions Step-By-Step

Prepare brownie mix according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 for 28-30 minutes or until a toothpick inserted near center comes out clean. Cool on wire rack.
Slice bananas; arrange in a single layer over brownies. Sprinkle 1/4 cup chocolate chips and 1/4 cup peanuts over bananas.
In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refridgerate leftovers. 12-15 servings

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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