Banana Cranberry Coffee Cake Recipe

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Banana Cranberry Coffee Cake

Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

2 c
fresh cranberries
1 c
water
2/3 c
sugar
2 c
cake flour
1/2 tsp
salt
1/4 tsp
baking soda
1/2 c
chopped pecans
1 c
sugar
1/3 c
crisco
2
eggs
2 tsp
baking powder
1 c
mashed bananas

Step-By-Step

1Combine cranberries, 1 cup sugar and water; cook over medium heat about 5 minutes or until cranberries begin to pop. Drain and set aside.
2Cream shortening; gradually add 2/3 cup sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
3Sift dry ingredients; add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries and pecans.
4Line a greased 9 x 5 x 3-inch loaf pan with wax paper; grease wax paper. Spoon batter into pan. Bake at 350 degrees for 1 hr or until coffee cake tests done. Cool 5 or 10 minutes in pan and than remove.

About this Recipe

Course/Dish: Cakes