banana coconut upside-down cake

How To Make banana coconut upside-down cake

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  1

  Preheat oven to 350°. Spray two 8" round cake pans with cooking spray. With electric mixer, beat cake mix, eggs, oil, water and sour cream on low till combined. Beat on high for 2 minutes.
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  2

  Slice bananas. Place slices evenly on the bottom of each cake pan. Melt butter in small pan. Add brown sugar and lemon juice, and heat till dissolved.
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  3

  Pour half of brown sugar mixture into each of the cake pans, over the bananas.
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  4

  Sprinkle coconut over brown sugar sauce.
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  5

  Pour cake batter on top of the coconut into both pans, dividing equally.
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  6

  Bake at 350° for 35-40 minutes.
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  7

  Remove from oven and let sit five minutes.
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  8

  Invert onto serving plates. Slice and serve.
• 9

  ** SUGGESTION ** Instead of having two separate single-layer cakes, you might want to put one layer on top of the other (with the bananas in between the layers, just like frosting)! I think I'll try that next time. ☺
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