Banana Coconut Upside-down Cake Recipe

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Banana Coconut Upside-down Cake

ali Bresnahan

By
@alibee

Doesn't this sound delicious?? Found the recipe online at recipesweet.net. (the pictures are mine.)

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

1 pkg
yellow cake mix
3
eggs
1/4 c
cooking oil
1/2 c
sour cream
1/2 c
water
4
bananas
1 1/2 c
coconut
1 c
brown sugar
1 stick
butter
2 Tbsp
lemon juice

Step-By-Step

1Preheat oven to 350°. Spray two 8" round cake pans with cooking spray.
With electric mixer, beat cake mix, eggs, oil, water and sour cream on low till combined. Beat on high for 2 minutes.
2Slice bananas. Place slices evenly on the bottom of each cake pan.
Melt butter in small pan. Add brown sugar and lemon juice, and heat till dissolved.
3Pour half of brown sugar mixture into each of the cake pans, over the bananas.
4Sprinkle coconut over brown sugar sauce.
5Pour cake batter on top of the coconut into both pans, dividing equally.
6Bake at 350° for 35-40 minutes.
7Remove from oven and let sit five minutes.
8Invert onto serving plates.
Slice and serve.
9** SUGGESTION **
Instead of having two separate single-layer cakes, you might want to put one layer on top of the other (with the bananas in between the layers, just like frosting)! I think I'll try that next time. ☺

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American