Banana Coconut Upside-down Cake Recipe

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Banana Coconut Upside-down Cake

ali Bresnahan

By
@alibee

Doesn't this sound delicious?? Found the recipe online at recipesweet.net. (the pictures are mine.)


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Method:

Bake

Ingredients

1 pkg
yellow cake mix
3
eggs
1/4 c
cooking oil
1/2 c
sour cream
1/2 c
water
4
bananas
1 1/2 c
coconut
1 c
brown sugar
1 stick
butter
2 Tbsp
lemon juice

Directions Step-By-Step

1
Preheat oven to 350°. Spray two 8" round cake pans with cooking spray.
With electric mixer, beat cake mix, eggs, oil, water and sour cream on low till combined. Beat on high for 2 minutes.
2
Slice bananas. Place slices evenly on the bottom of each cake pan.
Melt butter in small pan. Add brown sugar and lemon juice, and heat till dissolved.
3
Pour half of brown sugar mixture into each of the cake pans, over the bananas.
4
Sprinkle coconut over brown sugar sauce.
5
Pour cake batter on top of the coconut into both pans, dividing equally.
6
Bake at 350° for 35-40 minutes.
7
Remove from oven and let sit five minutes.
8
Invert onto serving plates.
Slice and serve.
9
** SUGGESTION **
Instead of having two separate single-layer cakes, you might want to put one layer on top of the other (with the bananas in between the layers, just like frosting)! I think I'll try that next time. ☺

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American