Banana Cake with Caramel Icing

Karen Dahne

By
@Wolfber

This is an old timey recipe for banana cake. You won't be sorry you made it.


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2/3 c
shortening
1-3/4 c
sugar
3
eggs
2-1/4 c
all purpose flour
1 tsp
soda
1/4 tsp
salt
1 tsp
baking powder
1/2 c
canned milk
1-1/2 c
mashed ripe bananas
3/4 c
chopped pecans
1 tsp
vanilla extract

Directions Step-By-Step

1
Measure the first 8 ingredients into mixing bowl. Beat for 2 minutes on low speed. Add bananas, nuts and vanilla and beat another 2 minutes.
2
pour into three 9 inch cake pans that have been lined with waxed paper and greased with shortening and flour.
3
bake at 350 for 25 minutes. When done, place on rack to cool 5 minutes before turning out of pans. When completely cool, frost with Caramel Frosting. I will post my recipe.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern