Banana Cake Truffles

Lindsey Peschel

By
@lovelylindseymarie1984

It honestly doesn't get much better than this. These literally brought tears to a lady's eyes that I go to church with.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Approx 36
Prep:
1 Hr
Cook:
5 Min

Ingredients

1 pkg
10.75 oz frozen pound cake (thawed and crumbled)
1 small
fully ripe banana
1/2 c
cold milk
1 pkg
3.4 oz vanilla instant pudding mix
1 pkg
semi-sweet chocolate chips
1/3 slice
paraffin
garnish of your choice

Step-By-Step

1Crumble Pound Cake in a large mixing bowl
2stir milk and pudding in a separate bowl until pudding is moistened. Immediately add the banana and mix it up well.
3Pour the pudding mixture in with the cake and mix it up well.
4Shape into 1" balls and place on wax paper covered baking sheet. Place in freezer for an hour to set and firm.
5Melt the chocolate chips and the paraffin and dip the balls in the chocolate and put them back on the wax paper. Add the topping immediately as the chocolate will set almost instantly once it gets on that frozed cake. ENJOY!!

About this Recipe

Course/Dish: Cakes, Puddings, Candies, Chocolate
Other Tag: Quick & Easy