Banana Cake Surprise

Recipe Rating:	3 Ratings5
Categories:	Cakes, Quick & Easy
Serves:	12 servings
Prep Time:	10 Min
Cook Time:	30 Min

Ingredients

CAKE:
18 .5 oz	banana cake mix
MIDDLE:
20 oz	can crushed pineapple with juice
3/4 c	granulated sugar
2 Tbsp	rum extract
2 pkg	3 oz. size each instant banana pudding
3 c	cold milk
2 md	bananas, not too ripe but not green either
TOPPING:
8 oz	thawed whipped topping
1/4 c	powdered sugar
1 tsp	vanilla
3/4 c	chopped nuts
1/2 c	flaked coconut, optional

Pinched by sddahlen, and 256 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

This a great cake recipe on the order of the "better than sex cake" with a twist. I hope you like this recipe.

Directions

CAKE:
Make and bake cake according to package directions in a 9x13-inch pan sprayed and line with parchment paper and spray it.Poke holes all over cake with a chop stick and fork tines as soon as it comes out of the oven. Set aside to cool.

MIDDLE:
Place pineapple with juice in a medium saucepan and add sugar. Heat over medium heat for 10 minutes, until sugar is dissolved, remove from heat. Mix in the rum then pour evenly over the whole cake. Let cool to room temperature.

Mix puddings and milk together until blended set aside to thicken slightly. Spread evenly over pineapple. Thinly slice bananas over pudding. Cover cake pan with plastic wrap and chill overnight or longer-- so cake absorbs syrup and moistens cake.

TOPPING:
Mix the powdered sugar into the whipped topping and stir in the vanilla. Spread evenly over bananas; top with chopped nuts and toasted coconut if desired.