Banana Cake God Kept For Himself

linda O

By
@mydog1

Fifties Recipe! This is a moist and delicious cake!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

35 Min

Ingredients

2/3 c
soft butter
1 1/4 c
brown sugar
2
eggs
1 tsp
pure vanilla
2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1/2 c
butter milk
3
mashed ripe bananas
3 1/2 c
confectioner's sugar
6 Tbsp
softened butter
1/8 tsp
salt
4 oz
cream cheese
1/2 c
mashed bananas
1 tsp
lemon juice
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
In a mixer beat together butter, brown sugar, eggs, and vanilla extract. Mix till light and fluffy.
2
To the butter mixture add the flour, baking powder, baking soda, and salt. Mix again.
3
To the flour mixture add buttermilk and mix.
4
Than add the ripe bananas to the buttermilk mixture and mix.
5
Oil a 9 x 13 glass pan.
6
Bake at 350 degrees for 25 minutes.
7
Let the cake cool for 10 minutes.
8
To make the icing use a stand up mixer and add softened butter, salt, cream cheese, and ripened bananas. Than add the powdered sugar, lemon juice, and vanilla extract. Mix well If frosting is not thick enough add a little powdered sugar.
9
Than frost your cake and add the nuts you are done!
10
Cake on a plate

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy