~ Banana Cake & Banana Frosting ~

Cassie *

By
@1lovetocook1x

Delicious banana cake with my Grams banana frosting.


Enjoy!


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Comments:

Serves:

12 - 16

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 2/3 c
sugar
2/3 c
softened, butter
2/3 c
butter milk or soured milk
4 medium
ripe bananas
2
eggs
2 1/2 c
flour
1 tsp
salt
1 1/4 tsp
each - baking soda & baking powder
1/2 - 3/4 c
chopped pecans - optional

FROSTING

1 large
banana
lemon
juice
1/4 c
softened, butter
3 1/2 c
confectioners' sugar

Directions Step-By-Step

1
Preheat oven to 350 degree F. Grease a couple 9 inch cake pans or a 9 x 13 baking dish or pan.
2
In a large bowl, cream butter and sugar, well and beat in buttermilk.
Lightly beat in the eggs and banana's.

In another bowl, sift together dry ingredients. Add to the wet mixture and beat just until incorporated. Stir in nuts if using.
Spread evenly into prepared pan or pans. Place in oven and bake 25 - 30 minutes for individual cakes or 40 - 45 minutes for 9 x 13 or until a pick inserted into the center comes out clean.

Cool completely.
3
Make frosting:

Mash banana and sprinkle with 1/4 - 1/2 tsp lemon juice.
Cream butter and 1 cup of sugar. Beat in the banana and add remaining sugar. If a stiffer frosting is desired add more sugar until you get desired consistency.
4
Frost cake, can sprinkle with more nuts as I did or leave as is.

Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #banana, #nuts, #easy, #Dessert, #cake