banana cake

Patsy Fowler

By
@hellchell1

this is a super moist cake and everyone loves it


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
35 Min

Ingredients

1/2 c
vegetable oil
1/2 c
butter
3 c
sugar
2 c
mashed bananas
4
eggs, beaten
3 3/4 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 c
buttermilk
1 tsp
vanilla extract
2 Tbsp
orange juice, fresh
1 c
pecans, chopped

FOR THE FROSTING

1/2 c
mashed bananas
1 tsp
lemon juice
1/3 c
butter, softened
16 oz
powdered sugar
4 Tbsp
milk
1 c
coconut, flaked, toasted
2/3 c
chopped pecans

Step-By-Step

1Cream oil, butter and sugar together. Add mashed bananas. Stir in beaten eggs. Mix together in a separate bowl, sift flour, baking powder, baking soda and salt.
2Start adding the flour to the banana mixture and alternate with the buttermilk, ending with the flour.
3Mix well but do not over mix. Add orange juice, vanilla and pecans at the end and stir into batter.
4Grease 3-9 inch cake pans. Divide and pour the batter into the pans and bake in a preheated 350 oven for 35 minutes. Cool in pans for 10 minutes before removing.
5For frosting, combine mashed bananas and lemon juice the cream with the softened butter.
6Gradually add in powdered sugar and ilk until well combined. Stir in toasted coconut and pecans. This should yield 3 1/2 cups of frosting.
7Frost the cake between each layer and on top, leaving the sides unfrosted.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy