banana cake

Name: Banana Cake
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: CAKE; 3/4 cup(s) butter flavor shortening; 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 cup(s) mashed banana, about 2-3 bananas; 1 cup(s) butter milk; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 1/4 cup(s) flour; FROSTING; 1-8 ounce(s) cream cheese, room temperature; 2 teaspoon(s) vanilla; 1/2 - mashed banana, note i have tryed to add more banana but it became to runny; 1-3 ounce(s) box of instant banana pudding; 1 cup(s) milk

(2 ratings)

review

Recipe by

Norene Dowell

@norenee

dundee, MI

this is just another way I have found to use up those OLD banana's that nobody want to eat. it is a very moist cake full of banana flavor

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(2 ratings)

yield 8 serving(s)

prep time 30 Min

cook time 35 Min

Ingredients For banana cake

CAKE
3/4 c

butter flavor shortening
3/4 c

white sugar
3/4 c

brown sugar
2

eggs
1 tsp

vanilla
1 c

mashed banana, about 2-3 bananas
1 c

butter milk
1/2 tsp

cinnamon
1 tsp

soda
1 tsp

baking powder
1/2 tsp

salt
2 1/4 c

flour
FROSTING
1-8 oz

cream cheese, room temperature
2 tsp

vanilla
1/2

mashed banana, note i have tryed to add more banana but it became to runny
1-3 oz

box of instant banana pudding
1 c

milk

How To Make banana cake

1
preheat oven to 350, grease 2-9" round cake pans. or 1-9x13" set aside

2
in mixer cream the sugars and shortening
3
add the eggs mix well, add the vaniila and banana's
4
in small bowl combine the cinnamon, soda, baking power, salt and flour
5
alternate the flour and butter milk into the cream mixture mix till blended.
6
pour into pan/pans bake at 350 for 30-35 minutes till tooth pick comes out clean when inserted into the center of the cakes/cake. cool on wire rackes
7
FOR THE FROSTING:
8
cream the room temp cream cheese, till smooth
9
add the vanilla and 1/2 banana
10
in small bowl add 1 cup milk to the box of instant pudding mix, stir till it starts to thicken.
11
add pudding to cream cheese mixture mix till combine.
12
put the froting in the refrigrater for 10 minutes
13
frosting the 2 9" cakes. you will only frost the center and top not the side.
14
because this is a cream cheese frosting, the cake does need to be stored in the refrigrater
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banana cake

Ingredients For banana cake

How To Make banana cake

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