Banana Bundt Cake
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- 1 box
- duncan hines butter recipe cake mix
- 2 or 3 bananas old one lots of black speckle on them
- 3 Tbsp
1Put the bananas in your mixing bowl beat until mushy, add the oil and eggs. Beat again until smooth. Add the cake mix and beat until smooth (not long)
2Pour into a prepared Bundt Cake Pan and bake at 375 degrees for 50 to 60 minutes. Test with a toothpick when it comes out clean it is done.
3Let sit 10 minutes. Then loosen the edges and flip onto a cake plate. Cover while hot to make even more moist. I only sprinkle powdered sugar on top.
4Serve with ice cream!!!I refrigerate this because I think it taste best cold. I like all Bundt cakes refrigerated though. Enjoy