Banana Bread Bars with Cream Cheese Frosting

Hellena Christenson

By
@skylashes

Recipe is from taste of home, I have been making it for years.


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Serves:

a bunch

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
2 c
sugar
3
eggs
1 1/2 c
ripe mashed bananas
1 tsp
vanilla
2 c
flour
1 tsp
baking soda
1 pinch
salt

Directions Step-By-Step

1
Cream butter and sugar, add eggs and mix well, add mashed bananas and mix well, add vanilla and mix well.
2
In a separate bowl mix flour, baking soda and salt. Mix well and add to first mixture and mix well.
3
Pour into a greased 15X10 Jelly Roll pan or use a cake pan and a small pan so the batter isn't so thick or it won't cook in the middle.
4
Bake 350 degrees for 25 min or until it tests done.
5
Cream Cheese Frosting
1/2 C butter
1 pkg cream cheese
4 Cups powdered sugar
2 teaspoons vanilla

mix well and spread over cooled banana bars.

Refrigerate to set
Can refrigerate or leave out.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American