Banana Bars with Cream Cheese Frosting

Lynette Gibbons

By
@cafn8me

These are moist and delicious, but SO easy to make. Great for a crowd...but they won't last long!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
3 dozen
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter, softened
2 c
sugar
3
eggs
1 1/2 c
mashed ripe bananas (about 3 medium)
1 tsp
vanilla extract
2 c
all-purpose flour
1 tsp
bakng soda
1 pinch
salt

FROSTING

1/2 c
butter, softened
1 pkg
cream cheese (8 oz), softened
4 c
confectioners' sugar
2 tsp
vanilla extract

Step-By-Step

1In large bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking soda and salt in separate bowl. Add to creamed mixture and mix well. Pour into greased 15 x 10 inch baking pan.

2Bake at 350 degrees for 25 minutes or until toothpick inserted in center of pan comes out clean. Cool completely.

3To make frosting, cream butter and cream cheese in a mixing bowl. Add confectioners' sugar and vanilla gradually. Beat well. Spread evenly over bars. Cut into 1-inch squares and serve.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #bananas, #bars