Real Recipes From Real Home Cooks ®

banana bars

(9 ratings)
Recipe by
Cassie *
Somewhere, PA

Another of my sons favorites. These bars are moist from the sour cream. A simple confectioners' sugar glaze tops them. I have also made them with a cream cheese frosting...great either way. Enjoy!

(9 ratings)
yield 36 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For banana bars

  • 1 1 /2 c
    sugar
  • 1 c
    sour cream
  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1 1 /2 c
    banana's mashed, about 3 - 4
  • 2 tsp
    vanilla
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • GLAZE
  • 2 c
    confectioners' sugar
  • 2 Tbsp
    hot water
  • 1 1 /2 tsp
    vanilla
  • 1/4 c
    butter, melted

How To Make banana bars

  • 1
    Mix sugar, sour cream, butter and eggs on low for 1 minute. Beat bananas and vanilla into sugar mix for 30 seconds. Beat remaining ingredients into banana mix for 1 minute. Spread into a greased 15 1/2 x 10 1/2 inch pan. Bake for 20-22 minutes at 375 degrees F. For glaze, mix ingredients. Beat until smooth. Spread onto bars when cooled.
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