Baking Chart

Baking Chart Recipe
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Recipe Rating:
 1 Rating
Categories: Cakes, Pies, Cookies, Fruit Desserts, Puddings, Candies, Chocolate, Other Desserts, Sweet Breads, Savory Breads, Other Breads, Nuts, Other Snacks
Keywords: baking, cakes, time, Syrup, conversions, tempertures
Serves: Those who need this info.

Ingredients

CAKES WITH SHORTENING
Cupcakes 375 degrees for 20 minutes
Layers 350-375 degrees for 20-35 minutes
Squares 350 for 25-40 minutes
Oblongs 350 for 25-40 minutes
Upside dow 350 for 25-40 minutes
Angel-tube 375 for 30-40 minutes
chiffon-tu 325 for 55 minutes
then 350 for 10-15 minutes
Sponge-tub 325 for 55-60 minutes
Fruit Cake 275 for 2 1/2 - 3 1/2 hours
COOKIES
Drop 350-400 degrees for 8-15 minutes
Rolled 350-375 degrees for 5-12 minutes
Frigator 350-400 degrees for 8-15 minutes
Filled 350-375 degrees for 8-12 minutes
Bars 325-375 degrees for 10-35 minutes
CANDY/TEMPERATURE OF SYRUP
Thread 230-234 degrees
Soft Ball 234-238 degrees
Medium Bal 238-244 degrees
Firm Ball 244-248 degrees
Hard Ball 248-254 degrees
Very Hard 254-265 degrees
Light Crac 265-285
Hard Crack 290-300
DESSERT BREADS
Muffins 375-425 degrees for 15-25 minutes
Nut Bread 350 degrees for 40-60 minutes
Coffee Cak 350-375 degrees for 25-40 minutes
Sweet Roll (yeast) 375-400 degrees for 10-25 minutes
Pinched by hellchell1, and 184 more.
Lightly Salted
Malden, MO (pop. 4,275)
WildExpectation
Member Since Nov 2010
Billie's Notes:

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

 

Directions

1
I hope this is helpful. Thanks and happy baking!!!
Comments

1-12 of 14 comments

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mmccance
Marcia McCance mmccance
Jan 10, 2013
Wow!! This is nice to have all that information in one place! Thank you for posting. pinched!
WildExpectation
Billie Neal WildExpectation
Jan 10, 2013
You are very welcome, Marcia. It's nice to meet you. How did you happen on to this post?
mmccance
Marcia McCance mmccance
Jan 10, 2013
Hi Billie, I was just browzing through the new recipes and noticed the word "chart" which made me curious. I like to look at the list nearly every day... LOL. I've been posting my mother's recipes and have really enjoyed this site. Nice to get acquainted. Blessings
theresapbar
Theresa Putz theresapbar
Jan 10, 2013
Thank You!! Very helpful! :)
WildExpectation
Billie Neal WildExpectation
Jan 11, 2013
Hey Marcia, I had a young lady ask me just a couple of days ago about why would the recipes always be different when she went back the next day? She said I'll never get thru all of these 5,000 pages of recipes if they keep changing everyday. I told her I thought that the new posts would go in categorically and that was how the pages woul differ. Am I correct about that and do you have any suggestions for her? I'll get her name so you can contact her with the info. and I need to know also.
mmccance
Marcia McCance mmccance
Jan 11, 2013
Hey Billie, From what I have observed (only having been on the site for a short time) the recipe list that first appears is always the new recipes that people are posting today. That is why it changes every day.

I suppose if you wanted to single file it through all 5000 of them, you would have to keep track and start there every time you came back!! But that sure seems like a lot of work!! Perhaps someone else knows a better way than that...

I am discovering that if I find a cook I like, who seems to post the kind of recipes I like, then I can "follow" that person and you will get an e-mail telling you when they post something new.

You can also click on anyone's picture and go to their page and browse through the things they have already posted -- and pinched.

If there is a recipe you would like to find, then do a search for the name you know it by and you will get lots of similar recipes popping up.

When I go to post something, I don't like to double post something if someone has already posted it, so I search first, then post. I might post mine if it is different enough, even if it has the same name.

Anyway, that is what I do. If anyone else wants to chime in, I'm interested, too. Hope that helps, Billie. Let me know if you need further assistance. Love and Hugs!!
WildExpectation
Billie Neal WildExpectation
Jan 11, 2013
OK. That's what I thought at first, but she said she couldn't find the last recipe she read so I thought they caterorized them.
WildExpectation
Billie Neal WildExpectation
Jan 11, 2013
Sorry, my phone started singing and I forgot to say THANK YOU so much for your input. "Thank you so much for your input". There, I said it!!! LOL!!!
mmccance
Marcia McCance mmccance
Jan 11, 2013
Hugs to you Billie!!
leilaroc
Leila Rockwell leilaroc
Jan 21, 2013
Billie when you are looking at all the recipes that are being filed each day and you see a recipe you like just use the pinch button and the recipe will go into your recipe file. Or you can click onto the picture and it will take you to the recipe.
Marcia you are right. Every time some one posts a recipe it goes into that site. If you like a another cooks recipe and like what you see you can press on the little heart that's up by your picture and they will become a favorite cook of yours. Hope this helps a little. Leila
WildExpectation
Billie Neal WildExpectation
Jan 21, 2013
Yes, Leila, I know about the pinching. What we were trying to figure out is: How does JAP sort all the recipes that as they are posted? Are they categorized or just entered as they are posted??? You know, categorized like Breakfast, Desserts, Main Dishes and so on???
And thanks for the input, it is very helpful!!!!
leilaroc
Leila Rockwell leilaroc
Jan 21, 2013
They aren't categorized in the main list, but if you go to the left side of the list you will see all the different catagories and just press on the one you want.

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