Bakers Pound Cake

Linda Kauppinen

By
@cyrene

This is an actual recipe for wedding/birthday cakes and also for making doll cakes. Moist and firm. This recipe has been a family secret for years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9x13 or 2 9inch round
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

1 1/4 c
crisco
1 3/4 c
sugar
5 large
whole eggs
2 1/2 c
sifted presto self rising cake flour
3/4 c
milk
1 tsp
pure vanilla extract

Step-By-Step

1Cream Sugar and Crisco until very fluffy.
2Add Eggs one at a time, beating well.
3Add 1/2 of the flour and all the milk. Blend well.
4Add the rest of the flour and the vanilla. Blend.
Beat at #5 speed (medium speed) at least 20 minutes.
5Grease large 9x13 pan well (or 2 - 9 inch round cake pans) and bake at 350 degree oven for 1 hour and 10 minutes.
IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 50 MINUTES!
Frost with French Cream Icing.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: French