Baked Pumpkin Donuts

Kelli Thomas

By
@kelli1

These donuts are wonderful. My kids go nuts when I bring out the donut pan. They especially liked the cinnamon sugar topping.

I found this recipe on Pinterest.


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Comments:

Serves:

15 donuts

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
vegetable oil
3
large eggs
1 1/2 c
granulated sugar
1 1/2 c
pumpkin puree (canned pumpkin)
1 1/2 tsp
pumpkin pie spice
1 1/2 tsp
salt
1 1/2 tsp
baking powder
1 3/4 c
flour
2 Tbsp
flour
sugar and cinnamon for topping

Directions Step-By-Step

1
Preheat oven to 350. Lightly spray 2 donut pans with cooking spray. Combine the vegetable oil, eggs, sugar, canned pumpkin, pumpkin pie spice, salt, and baking powder and beat with mixer until smooth.
2
Stir in the flour (1 3/4 cups plus 2 tbsp).
3
Fill the wells of the donut pans about 3/4 full. Bake for 15-18 minutes or until tops spring back to the touch. Let cool for 5 minutes before removing them from the donut pan, then transfer to a wire rack to cool.
4
Place cinnamon and sugar in a storage bag. When the donuts are cooled slightly (warm but not hot) gently shake them in the bag. Eat while still warm!

This recipe makes about 15 donuts. If you only have 1 donut pan (like me) you will have to bake in batches.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tag: For Kids