Baked Devil's Float Recipe

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Baked Devil's Float

Danielle Sprueill

By
@esorami

Sixty years ago, give or take, my Mother made this recipe once in a while and I remember it being my all time fav. I still love it, and today it's called Chocolate Pudding Cake mix, but Mom's is much better.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
flour
1/2 c
cocoa powder, divided
1 1/4 c
sugar
2 tsp
baking powder
1 pinch
salt
1/2 c
milk
3 Tbsp
butter, melted
1 1/2 tsp
good vanilla extract
1/2 c
packed brown sugar, light
1 1/4 c
water, boiling
whipping cream, whipped
1/2 c
walnuts chopped (optional)

Step-By-Step

1Heat oven to 350 deg. Combine and stir together flour, 3/4 cup sugar, 1/4 cup cocoa, baking powder and salt. Stir in milk, melted butter, walnuts and vanilla, mix well and pour into 9X9 baking pan.
2Mix together remaining 1/2 cup white sugar, brown sugar, and 1/4 cup cocoa. Sprinkle evenly over top of batter.
Pour boiling water over batter in pan. DO NOT STIR!
3Bake 40-45 min until center is nearly set. Pudding forms under cake. Let stand 5 min and serve warm with whipped cream or ice cream.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American