Baked Chocolate Pudding Cake/Brownie - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

This warm chocolate dish is a cross between pudding and chocolate cake and/or brownie to me.

I use to make this pudding cake/brownie years ago (in the 70's and 80's) I thought I had lost this recipe. I was delighted when I found it tonight as I was going through some old recipes!!

Add a scoop of vanilla ice cream to this and you'll be in heaven!!

Even though I haven't tried this yet, I think this recipe would be good baked in a Pillsbury pie shell.

Recipe is tried and true. Hope you enjoy!


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Comments:

Serves:

10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 stick
margarine, melted
2 c
sugar
1 tsp
vanilla extract
6 Tbsp
cocoa, unsweetened
4
eggs
1 c
all purpose flour, sifted
pinch
salt
1/4 c
pecans, chopped

Directions Step-By-Step

1
Cream together: margarine, sugar, vanilla and cocoa.
2
Lightly beat eggs and add to sugar mixture.
3
Sift together: flour and salt, add to sugar mixture. Blend in chopped nuts.
4
Pour into un-greased 8x8 pan. Place into a larger pan, the bottom of which is covered with water.
5
Bake 45 minutes to an hour at 350 degrees.

About this Recipe

Course/Dish: Cakes, Pies, Puddings
Main Ingredient: Eggs
Regional Style: American