baked cheesecake
(2 ratings)
This is a recipe that my family has used for many years. We love it and it is a staple at all of our dinners. Also excellent to take to work or church functions. Just dress it up with some colorful fruit filling and it's ready for any party.
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(2 ratings)
yield
8 - 10
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For baked cheesecake
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1 lggraham cracker pie crust
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38 oz pkgs of cream cheese, softened to room temperature
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1cup sugar
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1 1/2 tspvanilla extract
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3 - 4eggs, depending on size
How To Make baked cheesecake
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1Beat the softened cream cheese, vanilla, and sugar until smooth.
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2Add eggs and beat again until smooth.
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3Pour into the crumb crust and bake at 350 degrees for 40 minutes or until it doesn't jiggle or move in the center.
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4This is a very good basic cheesecake. You can serve plain or with fruit or pie filling. Also you can make a delicious chocolate marble cheesecake by swirling a chocolate syrup through the filling after putting in the crust and before baking. You may want to use a chocolate cookie crust when making the Chocolate Marble version. Very pretty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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