Baked Blueberry Pudding

Pat Duran

By
@kitchenChatter

This is a good blueberry pudding cake with lemon sauce.- I got this recipe from my friend Rosalie over 40 years ago- still a favorite around here!


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Comments:

Serves:

10-12 servings

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

CAKE:

1/2 c
margarine
1 c
granulated sugar
1 large
egg
2 c
sifted flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
cloves
1 1/4 c
applesauce
1 1/2 c
blueberries-frozen or 1 lb. can drained

LEMON SAUCE:

3/4 c
granulated sugar
2 Tbsp
cornstarch
1/4 tsp
salt
2 c
water
1 large
egg, slightly beaten
1 tsp
grated lemon peel
3 Tbsp
lemon juice

Directions Step-By-Step

1
cake:
Cream margarine and sugar; beat in egg. Add dry ingredients alternately with applesauce, beating till blended. Fold in blueberries. Pour into a 6 cup greased and floured mold, or 9x13-inch baking dish. Bake at 350^ for about 1 hour and 10 minutes. Test near center with toothpick for doneness.
Decorate with lemon sauce and candied fruit if desired.
---
Lemon sauce:
Mix sugar, cornstarch and salt. Slowly stir in water and slightly beaten egg. Cook and stir till mixture thickens. Remove from heat; stir in lemon peel and lemon juice. Serve warm over warm cake.

About this Recipe

Main Ingredient: Fruit
Regional Style: American