Bake And Take Peach Coffee Cake

Trisha Valdez

By
@KaliGurl

The best of both worlds in a delicious dessert.....


pinch tips: Perfect Bacon Every Time


Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
flour
2 c
sugar
2 large
eggs
4 tsp
baking powder
1/2 c
butter
4 Tbsp
cream
3 lb
sliced peaches

TOPPING INGREDIENTS

1 1/2 c
flour
1/2 c
butter
1 c
sugar

Directions Step-By-Step

1
Mix together flour, sugar, eggs, baking powder, butter and cream with hands to make a smooth dough.
2
If dough does not stick together, add 1-3 tablespoons more cream.
3
Put three quarters of the dough mixture into a greased 12x18 inch edged cookie sheet or jelly roll pan.
4
Roll with rolling pin or press with hands to cover entire pan including edges.
5
Cover dough with peaches and sprinkle with a little sugar.
6
To make topping, combine flour, butter and sugar into a crumb mixture.
7
Sprinkle over dough.
8
Roll rest of dough into strips and cover peaches with a lattice top.
9
Bake at 350 for 40-50 minutes.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy