Baileys Irish Cream Bundt Cake

ANNE Hasselbrack

By
@BizzyFoodie

Everyone will want the recipe!


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Comments:

Serves:

16

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

FOR CAKE

1 c
chopped pecans or walnuts
1 box
yellow cake mix
1 box
3.4 oz vanilla instant pudding
4
eggs
1/4 c
water
1/2 c
vegetable oil
3/4 c
baileys

FOR GLAZE

1/2 c
butter
1/4 c
water
1 c
sugar
1/4 c
baileys

Directions Step-By-Step

1
Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.
2
In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
3
Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American