Baileys Irish Cream Bundt Cake

ANNE Hasselbrack

By
@BizzyFoodie

Everyone will want the recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

FOR CAKE

1 c
chopped pecans or walnuts
1 box
yellow cake mix
1 box
3.4 oz vanilla instant pudding
4
eggs
1/4 c
water
1/2 c
vegetable oil
3/4 c
baileys

FOR GLAZE

1/2 c
butter
1/4 c
water
1 c
sugar
1/4 c
baileys

Step-By-Step

1Prepare bundt pan by greasing and flouring. Set oven to 325 degrees. Add the nuts into the bottom of the pan.
2In a large mixing bowl add the remaining cake ingredients and mix on medium with electric mixer for 5 minutes. Pour mix evenly over nuts in cake pan. Bake for 1 hour or until toothpick comes out clean.
3Cool cake about 10 minutes in the pan, and about 30 minutes out of pan on a wire rack. Heat all glaze ingredients EXCEPT Baileys over medium heat, and boil 5 minutes. Add Baileys. Prick top and sides of cake, and spoon and brush the glaze over the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American