Bailey's Irish Cream Brownies Recipe

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Bailey's Irish Cream Brownies

Jacqueline Segeda

By
@Jaki44

The mixture of chocolate and Bailey's is heavenly! I made these last for a St. Patrick's Day Party and they were a bit hit!


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Comments:

Serves:

12

Prep:

40 Min

Cook:

20 Min

Ingredients

3 oz
unsweetened baking chocolate
1/2 c
butter
1 c
granulated sugar
2
eggs, beaten
3 Tbsp
bailey's irish cream
2/3 c
flour
dash
salt
2/3 c
semi-sweet chocolate chips

DRIZZLE

3 Tbsp
baileys irish cream

FROSTING

3 Tbsp
softened butter
3 to 4 Tbsp
bailey's irish cream
3 c
confectioners' sugar

Directions Step-By-Step

1
Melt unsweetened chocolate with butter in microwave and mix well. Cool.
Beat sugar and eggs together in mixing bowl.
Add Baileys Irish Cream and the cooled chocolate mixture to the beaten sugar and eggs. Mix well. Stir in flour, salt and chocolate chips.
Pour into greased and floured 8 or 9 in. sq. pan. Bake at 325 degrees for approx. 20 minutes (test with wooden pick).
Cool completely (about 1 1/2 hours)
Pierce brownies with wooden pick randomly. Drizzle 3 tble. Bailey's over brownies, the frost.
2
For Frosting:
In mixing bowl, combine liqueur and softened butter. Beat well. Gradually add conf. sugar and beat until spreading consistency. Frost cooled brownies. Enjoy!!!

About this Recipe

Course/Dish: Cakes