BAILEY'S AND VANILLA TIRAMISU

Jo Anne Sugimoto

By
@sugarnspicetedibears

Another wonderful Tiramisu twist! It has Bailey's mixed into the recipe!!! :)


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Comments:

Serves:

Serves 9 - 12

Ingredients

8 oz. mascarpone cheese, room temperature
1/2 c
confectioner's sugar
1 c
heavy cream, cold
2 tsp
vanilla extract
1 c
strong brewed black coffee, room temperature
1/4 c
bailey's
30 to 36 lady fingers
unsweetened cocoa powder, for dusting

Directions Step-By-Step

1
In a large mixing bowl, beat mascarpone cheese, confectioners' sugar, heavy cream and vanilla at high speed until mixture is fluffy and very smooth.
2
In a small, shallow bowl, combine coffee and Bailey's. Dip each lady finger into the coffee mixture to let it soak a little of the mixture.
3
Place the lady fingers into an 8 or 9 inch baking glass pan, completely covering the bottom of the pan.
4
Spread half of the cream mixture on top of the lady fingers.
5
Repeat with the remaining lady fingers and the cream mixture.
6
Dust the top with cocoa powder.
7
Cover and refrigerate overnight.

About this Recipe

Course/Dish: Cakes