Bacardi Rum Pina Colada Cake Recipe

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Bacardi Rum Pina Colada Cake

Pam Blais

By
@PamTheCookingWitch

I got this recipe from a Bacardi Rum cooking pamhlet...It is yummy and moist.


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Comments:

Serves:

8 or more

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE

1 pkg
white cake mix
1 pkg
coconut cream instant pudding mix
4 large
eggs
1/4 c
water
1/4 c
oil
1/3 c
bacardi dark rum

FROSTING

1 can(s)
8 oz. of crushed pineapple
1 pkg
coconut cream instant pudding mix
1/3 c
bacardi dark rum
1 pkg
9 oz. cool whip
1 c
flaked coconut

Directions Step-By-Step

1
Blend all cake ingredients together in a large mixer bowl. Beat for four minutes at medium speed with an electric mixer. Pour into 2..9" greased and floured layer pans.
2
Bake at 350 degrees for 25 to 30 minutes or until cake springs back when lightly pressed. DO NOT UNDERBAKE> Cool in pan for fifteen minutes. Remove and cool on racks.
3
Combina ll frosting ingredients except cool whip and coconut. Beat until well blended. Add cool whip and fold in. Frost and fill cake. Then sprinkle with coconut.
4
If you are not able to find coconut cream instant pudding mix, use the vanilla pudding mix and add a teaspoon of coconut extract.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American
Hashtags: #pina, #colada