Real Recipes From Real Home Cooks ®

bacardi rum pina colada cake

(2 ratings)
Recipe by
Pam Blais
Ft. Pierre, SD

I got this recipe from a Bacardi Rum cooking pamhlet...It is yummy and moist.

(2 ratings)
yield 8 or more
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For bacardi rum pina colada cake

  • CAKE
  • 1 pkg
    white cake mix
  • 1 pkg
    coconut cream instant pudding mix
  • 4 lg
    eggs
  • 1/4 c
    water
  • 1/4 c
    oil
  • 1/3 c
    bacardi dark rum
  • FROSTING
  • 1 can
    8 oz. of crushed pineapple
  • 1 pkg
    coconut cream instant pudding mix
  • 1/3 c
    bacardi dark rum
  • 1 pkg
    9 oz. cool whip
  • 1 c
    flaked coconut

How To Make bacardi rum pina colada cake

  • 1
    Blend all cake ingredients together in a large mixer bowl. Beat for four minutes at medium speed with an electric mixer. Pour into 2..9" greased and floured layer pans.
  • 2
    Bake at 350 degrees for 25 to 30 minutes or until cake springs back when lightly pressed. DO NOT UNDERBAKE> Cool in pan for fifteen minutes. Remove and cool on racks.
  • 3
    Combina ll frosting ingredients except cool whip and coconut. Beat until well blended. Add cool whip and fold in. Frost and fill cake. Then sprinkle with coconut.
  • 4
    If you are not able to find coconut cream instant pudding mix, use the vanilla pudding mix and add a teaspoon of coconut extract.

Categories & Tags for Bacardi Rum Pina Colada Cake:

ADVERTISEMENT
ADVERTISEMENT