bacardi rum balls
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This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...
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(1 rating)
yield
serving(s)
prep time
10 Min
method
Stove Top
Ingredients For bacardi rum balls
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1 1/2 cups vanilla wafer crumbs(i use a good brand)about 50 cookies
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1/4 cup of bacardi dark rum -any good brand will do at least 80 proof
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8 oz ground walnuts(2 cups)-do not use pecans
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confectioners' sugar
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1/4 cup of honey
How To Make bacardi rum balls
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1Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.
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