Mary R Morris Recipe

Bacardi Rum Balls

By Mary R Morris photosister


Recipe Rating:
 1 Rating
Serves:
makes 2/12 dozen
Prep Time:
Cooking Method:
Stove Top

Mary R's Story

This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...

Ingredients

1 1/2 cups vanilla wafer crumbs(i use a good brand)about 50 cookies
1/4 cup of bacardi dark rum -any good brand will do at least 80 proof
8 oz ground walnuts(2 cups)-do not use pecans
confectioners' sugar
1/4 cup of honey
Kitchen Crew

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Directions Step-By-Step

1
Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #balls, #rum