Baby Food Carrot Cake & Cream Cheese Frosting Recipe

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Baby Food Carrot Cake & Cream Cheese Frosting

Linda Eastin

By
@LNE

This is a great fall cake, church function, or picnic


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min

Ingredients

4
beaten eggs
2 1/2 c
flour
2 c
sugar
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 1/2 c
oil
1 c
pecans, in pieces
3 jar(s)
small jars of baby food carrots
3 1/2 c
powered sugar
8 oz
softened cream cheese
1/2 tsp
vanilla extract
1 stick
real butter

Step-By-Step

1Reheat oven to 350 degrees, greased & flour a 9x13 pan and set aside. In a large mixing bowl add the first 9 ingredients and mix till well blended. Put into greased & floured 9x13 pan and bake for 50 minutes or until tooth pick comes out clean. This recipe is also great for cupcakes, but shorten the baking time.

2For frosting, mix the last 4 ingredients at high speed till creamy. Make sure the cream cheese and butter are soften before making frosting. Spread onto cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy