Baby Food Carrot Cake & Cream Cheese Frosting Recipe

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Baby Food Carrot Cake & Cream Cheese Frosting

Linda Eastin

By
@LNE

This is a great fall cake, church function, or picnic


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Comments:

Serves:

12

Prep:

30 Min

Cook:

50 Min

Ingredients

4
beaten eggs
2 1/2 c
flour
2 c
sugar
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 1/2 c
oil
1 c
pecans, in pieces
3 jar(s)
small jars of baby food carrots
3 1/2 c
powered sugar
8 oz
softened cream cheese
1/2 tsp
vanilla extract
1 stick
real butter

Directions Step-By-Step

1
Reheat oven to 350 degrees, greased & flour a 9x13 pan and set aside. In a large mixing bowl add the first 9 ingredients and mix till well blended. Put into greased & floured 9x13 pan and bake for 50 minutes or until tooth pick comes out clean. This recipe is also great for cupcakes, but shorten the baking time.
2
For frosting, mix the last 4 ingredients at high speed till creamy. Make sure the cream cheese and butter are soften before making frosting. Spread onto cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy