B&b Italian Cream Cake Recipe

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B&B Italian Cream Cake

Sheila Dahl

By
@txaginkansas

When my Grandma wanted an Italian Cream Cake for her birthday, I wanted a tried-and-true recipe. So, my Mom went and got this one from a B&B in my hometown (Jasper, TX).


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Serves:

12

Prep:

30 Min

Cook:

25 Min

Ingredients

cake:
2 c
white sugar
1 stick
butter or margarine
1/2 c
vegetable oil
5
egg yolks
2 c
flour
1 tsp
vanilla extract
1 c
buttermilk
1 tsp
baking soda
1 c
coconut
5
egg whites
1 c
pecans
icing:
1 pkg
cream cheese, 8 oz
1 lb
powdered sugar
1 c
pecans, chopped
1 c
coconut
1 tsp
vanilla extract
1 tsp
milk

Directions Step-By-Step

1
Preheat oven to 325 degrees. Butter and flour (3) 8 or 9-inch round cake pans.
2
Blend white sugar with butter and oil. Add egg yolks and mix.
3
Combine flour with mixture and then stir in buttermilk, 1 c. coconut, baking soda, 1 c. pecans and 1 tsp vanilla.
4
Beat egg whites until stiff and then fold into mixture.
5
Bake at 325 for 20-25 minutes. Cool completely before icing.
6
Icing: Combine cream cheese, powdered sugar, 1 c. pecans, 1 c. coconut, 1 tsp. vanilla and milk.
7
Stack layers, putting icing in between layers and on the top and sides of the cake.

About this Recipe

Course/Dish: Cakes