Azorean Pineapple Upside-down Cake

Mikekey K

By
@Mikekey

Pineapples are grown om the island of Sao Miquel. You can use canned pineapple but won't taste as fresh.


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Comments:

Serves:

10-12

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

FOR THE TOP

1/2 c
water
1 c
granulated sugar
1
fresh pineapple, peeled, cored and cut into 1/2-inch thick rings
2
plums, pitted and cut into quarters
8
pitted cherries

FOR THE CAKE

8 Tbsp
butter, softened (1 stick)
1 c
granulated sugar
3 large
eggs
2 c
all purpose flour
1 Tbsp
baking powder
1/4 tsp
salt
2/3 c
orange juice (or pineapple juice)
1/2 c
milk
toasted almond slices, for garnish

Directions Step-By-Step

1
Butter and flour a 9-inch round cake pan with 2-inch sides.
2
In a heavy-bottomed 1-quart saucepan, stir the water and 1 cup sugar together and set over medium-high heat. Bring to a boil for about 5 minutes. Reduce heat to a simmer and continue cooking for 15 minutes, until you see it turning amber. Give the pan a swirl and cook another 5 minutes until a medium amber. Watch carefully so it doesn't overcook and burn. Total time for sugar is about 25 minutes.
3
Carefully pour hot caramel into cake pan, tilting the cake pan back and forth to coat bottom and sides. Set aside to cool. It will begin to harden.
4
Prepare pineapple, plums and cherries. Arrang 4 or 5 pineapple rings on top of the firm caramel. Place plums and cherries around pineapple rings (put a cherry into each pineapple hole).
5
Preheat oven to 350F.
6
For the cake, in a large bowl with an electric mixer on high speed, cream the butter and sugar until fluffy, about 2 minutes. Beat in the eggs, one at a time, mixing well after each addition.
7
Sift together the flour, baking powder and salt in a separate bowl. With mixer on medium speed, incorporate dry ingredients in increments, alternating with the orange juice and milk. Mix for 1 minute until the batter is fluffy.
8
Scrape the batter into the cake pan over the fruit. Spread evenly. Bake 45-50 minutes, until golden and a toothpick inserted in center comes out clean.
9
Cool slightly on a wire rack and then carefully invert onto a serving plate while still fairly hot. Should a piece of fruit stick to pan, just remove it and place it in it's proper place on the cake.
10
Garnish cake with toasted almond slices.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Portugese