Real Recipes From Real Home Cooks ®

awesome strawberry sponge layer cake

(1 rating)
Recipe by
Norma DeRemer
York, PA

This is another great cake that I found in my recipe box that I use to take to family gatherings. So easy and deliciues and refreshing. I will make this again when fresh strawberries are around this next summer.I might try it with blueberries, raspberries, etc. along with whipped topping instead.

(1 rating)
yield 6 to 8

Ingredients For awesome strawberry sponge layer cake

  • 1 1/3 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 3/4 c
    unsaled butter, softened
  • 3/4 c
    sugar
  • 3
    eggs, beaen
  • 1 tsp
    pure vanilla extract
  • 2 Tbsp
    milk
  • 2 c
    strawberries
  • 1 c
    mascarpone cheese
  • confectioners' sugar for dusting

How To Make awesome strawberry sponge layer cake

  • 1
    Preheat your oven to 350 degrees.
  • 2
    Grease and line a 9 X 13 jelly roll pan with the parshment paper 1/2 inch above and over the rim of the pan.
  • 3
    Sift the flour and baking powder in a large bowl and add the butter, sugar, eggs and vanilla.
  • 4
    Beat well until the mixture is smooth, then beat in the milk.
  • 5
    Spoon the mixture into the prepared pand and smoothe into the corners with a spatula.
  • 6
    Place pan in oven and bake for 15 to 20 minutes, or until risen, firm and golden brown.
  • 7
    Remove from oven and let cool in the pan.
  • 8
    When the cake is cold, cut cross wise into three retangles.
  • 9
    Hull and chop the strawberries, reserving 4 to 5 for decoration.
  • 10
    Stir the chopped strawberries into the marscarpone and use to sandwich together the cakes.
  • 11
    Dust cake with confectioners sugar and place sliced strawberries on top of cake and serve.

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