Autumn Pumpkin Raspberry Bundt Cake

Recipe Rating:
 27 Ratings
Serves: 20
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CAKE INGREDIENTS:
3 c all purpose flour
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
2 c white sugar
1 1/2 c vegetable oil
2 tsp vanilla extract
8 oz sour cream
1 c one cup canned pumpkin
4 eggs
1 c chopped walnuts
3/4 c raspberries cut in half
1/4 c raspberries whole
FROSTING INGREDIENTS:
4 oz cream cheese
1 3/4 c confectioners' sugar
8 oz frozen whipped topping, thawed
red and yellow food coloring

The Cook

Liz Owen Recipe
x2
Well Seasoned
Norman, OK (pop. 110,925)
Lizzy3366
Member Since Nov 2010
Liz's notes for this recipe:
I won Grand Prize and 1st Prize with this cake at the Great Pumpkin Bake Off, October 2010 in Newcastle, OK. I hope your family enjoys it!
Make it Your Way...

Personalize This
Kitchen Crew
The fresh raspberries in this cake are simply delightful and lend a terrific, fresh flavor!

Directions

1
Preheat oven to 350 degrees. Grease and flour 12 x18 inch Bundt Pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
In a large bowl combine sugar and oil. Blend in vanilla, sour cream and pumpkin. Beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Fold in halved Raspberries. Spread batter into prepared pan.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Then Frost with Cream Cheese Frosting and decorate with whole Raspberries and fall foliage as desired.
2
In a large bowl, beat cream cheese and sugar until smooth with enough drops of Red and Yellow Food coloring to make it the orange color you want. Fold in whipped topping.
Comments

1-5 of 163 comments

Showing OLDEST First
(Switch to Newest First)
user Christy Lowrance Christy122390 - Nov 23, 2010
Congratulations!!! This is a beautiful cake. Can't wait to make it. Thanks and have a great day, Liz!
user Liz Owen Lizzy3366 - Nov 23, 2010
Thanks Christy, I'm so glad I found this site. It looks like there are a lot of really great recipes.
user Cyndi Tilley cynditilley - Nov 23, 2010
Yum!
user Robin DuPree robdupree - Nov 25, 2010
Yummy!
user Debbie Dammann ddamm01 - Nov 25, 2010
have you tried to exchange sweet potato for the pumkin?

footer
Gift Membership