Autumn Cheesecake Recipe

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Autumn Cheesecake

virginia duncan

By
@duncan2929

This cheesecake not only taste good but it is very pretty. It has a fall feeling to it.


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Comments:

Serves:

12

Prep:

1 Hr 15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 c
graham cracker crumbs
1/2 c
finely chopped pecans
3 Tbsp
sugar
1/2 tsp
ground cinnamon
1/4 c
(1/2 stick) butter melted
2 pkg
(8 ounces each) cream cheese softened
1/2 c
sugar
1/2 tsp
vanilla
2
eggs
1/3 c
sugar
1/2 tsp
cinnamon
4 c
sliced peeled apples
1/4 c
finelly chopped pecans

Directions Step-By-Step

1
CRUST: MIX crumbs, pecans, sugar, cinnamon and butter; press onto bottom of 9-inch springform pan. Bake at 325 for 10 minutes if using a silver springform pan.(Bake at 300 for 10 minutes if using a dark nonstick springform pan).
2
FILLING: MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, mixing on low speed just until blended. Pour over crust.
3
TOPPING: MIX sugar and cinnamon; toss with apples. Spoon apple mixture over cream cheese layer; sprinkle with pecans.
4
BAKE: At 325 for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set if using a silver springform pan. (bake at 300 for 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #apples