Autumn Apple Loaf Recipe

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Autumn Apple Loaf

Robin Brown

By
@robin1950

I was with a friend at a bed and breakfast in Vermont last year and the gentleman that owned the hotel served this with our tea when we arrived. It was so delicious I asked him for the recipe and he emailed it to me.


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Prep:

35 Min

Cook:

55 Min

Ingredients

1/2 c
unsalted butter, melted and cooled
1 c
sugar
2
eggs
2 c
peeled and grated granny smith apples
dash(es)
cinnamon
1 c
raisins,plumped in warm water--drain and cool
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
chopped walnuts---toasted
1 tsp
vanilla extract

Directions Step-By-Step

1
Oven at 350 degrees. grease a 9x5x3 bread pan. Mix dry ingreds. in small bowl. In large bowl beat the butter,sugar and 1 of the eggs til smooth.Add the second egg and beat well. Stir in vanilla and cinnamon. Stir in apples, raisins and nuts. Put dry ingreds into wet ingreds. until just moistened. bake 50-60 mins. or until toothpick inserted comes out clean. Let stand 10 mins. and remove from pan and cool on rack. ENJOY!!!

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