Authentic New York Cheesecake
- 2 1/2 pounds phily cream cheese/softened
- 1 3/4 cup suar
- 3 tbsp. flour
- 1/4 tsp. salt
- 5 large eggs
- 2 large eggyolks
- 1 1/2 tsp. pure vanilla extract
- 1/2 cup heavy cream
Blend cream cheese,sugar,flour and saly until smooth.
Add eggs one at a time.
Add vanilla and cream,mixing thoughougly
Bake 15 minutes at 500 degrees.
LEAVING PAN IN OVEN,reduce temp. to 200 degrees.
To reduce cracking,turn off oven at end of hour,open oven door.