Authentic New York Cheesecake Recipe

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Authentic New York Cheesecake

Lana Bade

By
@Sunflowercooks

I prefer an authentic CRUSTLESS cheesecake.This is fabulous!


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Serves:

8-10

Cook:

1 Hr 15 Min

Ingredients

2 1/2 pounds phily cream cheese/softened
1 3/4 cup suar
3 tbsp. flour
1/4 tsp. salt
5 large eggs
2 large eggyolks
1 1/2 tsp. pure vanilla extract
1/2 cup heavy cream

Directions Step-By-Step

1
PREHEAT oven to 500 degrees
Blend cream cheese,sugar,flour and saly until smooth.
Add eggs one at a time.
Add vanilla and cream,mixing thoughougly
2
POUR into a 10 inch spring-form cake pan.
Bake 15 minutes at 500 degrees.
LEAVING PAN IN OVEN,reduce temp. to 200 degrees.
3
IMMEDIATELY reset timer for 1 hour,continue baking.
4
Temperature reduction is part of baking process in most cheesecake receipes.
To reduce cracking,turn off oven at end of hour,open oven door.
5
ALLOW TO COOL IN OVEN.
6
Also,run knife inside wall of pan,when cool.
7
COOL completely and refrigerate before serving,8 hours or overnight is best.
8
Wonderfull flavor.(I like to add 1 tablespoon fresh lemon juice in with cream cheese when mixing.This is optional.)

About this Recipe

Course/Dish: Cakes