AUNTIE EM'S CHEESE CUPCAKES

Recipe Rating:
 1 Rating
Serves: 24
Prep Time:
Cook Time:

Ingredients

3 pkg (8oz) cream cheese, softened
5 eggs
1 c sugar
1/2 tsp pure vanilla extract
TOPPING
1 c sour cream
1/4 c sugar
1/4 tsp pure vanilla extract

The Cook

Lyn Starr Recipe
x2
Well Seasoned
Bakersfield, CA (pop. 347,483)
lynstarr
Member Since Sep 2012
Lyn's notes for this recipe:
The M&M company has a real Auntie Em! Las Vegas NV was home to one of their candy factories, they made the fine boxed version. This recipe came from Auntie Em about 45 yrars ago.
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Directions

1
Heat oven to 300. Line muffin tins with paper cups
2
Cream the cream cheese and eggs together. Add sugar and vanilla. Fill muffin tins 3/4 full.
3
Bake 40 minutes. Remove from oven DO NOT TURN OFF OVEN!. Let cool 5 minutes, they will make a well in the center!
4
Blend topping with a spoon and fill wells. Add a drop of jelly to the center.
5
Return to oven and bake 5 minutes. Cool, then chill 6 hours or overnight

About this Recipe

Comments

3 comments

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user TAMMY WADE COUNTRYCUPCAKE - Sep 26, 2012
This sounds like a good one to try out! What size cream cheese do you use"?
user Lyn Starr lynstarr - Sep 26, 2012
3 8oz packages of cream cheese. Gosh I always proof read, but this one slipped right on by! Thank you for noticing! Right up your ally, Tammy(miss country cupcake):) LOL Please let me know how you like them.
user Lyn Starr lynstarr - Nov 18, 2012
I shared a photo of this recipe. View photo

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