aunt sis' breakfast cake
(1 rating)
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My Great Aunt Sis made this after church every Sunday to go along with our breakfast. I got to leave church a little early (she lived across the street) to help her mix it.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For aunt sis' breakfast cake
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1/2 csugar (actually scant, "almost" 1/2)
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3/4 cwater
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1 call purpose flour
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3 Tbspbutter, melted
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1 lgegg
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1 tspsalt
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3 tspbaking powder
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1 tspcinnamon
How To Make aunt sis' breakfast cake
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1Heat oven to 375. Beat egg. Mix by hand: Add sugar and water. Beat in flour, baking powder and salt. Add melted butter and cinnamon.
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2Pour into lightly greased pie pan. Dot with pats of butter and lightly sprinkle top with cinnamon. Bake until center springs back when touched (about 40 min). Serve warm with butter or jam.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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