Aunt Pat's Rhubarb cream cake
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- 1 box
- white cake mix (i prefer pillsbury over betty crocker)
- 4 c
- 1 c
- 1 pt
- heavy whipping cream
1Mix cake mix as directions given. Put in a greased cake pan.
2Gently put diced up rhubarb onto uncooked cake mix.
3Then sprinkle the 1 cup of sugar onto the rhubarb.
4Slowly drizzle the whole pint of cream onto the sugar.
5Bake for 50-55 minutes at 350, You will be able to tell when its done when the top is golden brown and the sides of the cake is slightly detatched from the cake pan.