Aunt Grace's Rum Cake
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| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy |
| Serves: | 8-10 |
| Prep Time: | 25 Min |
| Cook Time: | 1 Hr |
Ingredients
| 3 c | sifted flour |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 1/2 tsp | baking powder |
|
SIFT THESE 4 INGREDIENTS TOGETHER--2 TIMES |
|
| 1/2 c | butter Visit GoBoldWithButter.com
|
| 4 | eggs |
| 2 tsp | vanilla |
| 2 c | sugar |
| 1 c | buttermilk |
| 2 tsp | rum extract |
| RUM CAKE GLAZE | |
| 1 c | sugar |
| 1/4 c | water |
| 1/2 c | butter Visit GoBoldWithButter.com
|
| BRING TO BOIL- LET COOL TO WARM | |
| WHEN WARM ADD THESE: | |
| 1 tsp | vanilla |
| 1 tsp | rum extract |
Carol Thompson
Full Flavored
Anderson, MO (pop. 1,961)
Thebreadlady
Member Since Oct 2010
Carol's Notes:
I always knew it was something special when mom would make this.
Around the holidays or when family was coming for a visit.
When we were little we thought we were being so naughty because of the rum. Tons of good memories with this one.
I always knew it was something special when mom would make this.
Around the holidays or when family was coming for a visit.
When we were little we thought we were being so naughty because of the rum. Tons of good memories with this one.
Directions
Cream together butter and sugar, add eggs one at a time, beating well after each egg.
Add buttermilk alternately with dry ingredients.
Bake in slow oven 325 degrees for 1 hour (may take longer depending on your oven)in well greased & floured bundt pan.
Let cake cool slightly before turning out of the pan. Use pastry brush to apply glaze to slightly warm cake.
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