Aunt Ginnie's Oatmeal Cake

Carol L.

By
@Gr8Granny27

Aunt Virginia's table was always a gathering place for the neighborhood so she often bought staples in bulk, something I didn't think about when she asked me to make a double batch of oatmeal cake. The huge Tupperware container that I took to be sugar was actually salt!


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Comments:

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 c
oatmeal
1 1/2 c
boiling water
1 c
white sugar
1 c
brown sugar, firmly packed
1/2 c
butter or margarine
2
eggs
1 tsp
vanilla
1 1/2 c
flour
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon

TOPPING

4 Tbsp
butter
1/2 c
brown sugar
2 Tbsp
milk
1 c
coconut

Directions Step-By-Step

1
Preheat oven 350 degrees. Prepare 9/12" pan
Combine oatmeal and hot water. Set aside.
Cream the margarine and the sugars well. Add the eggs and vanilla. Mix well
Sift together the dry ingredients, and add to the creamed mixture.
Add the oatmeal mixture and mix well.
Put in the pan and bake 45 minutes.
2
In a small sauce pan combine the topping ingredients, minus the coconut. Bring to a boil, remove from heat and add the coconut. Pour over the warm cake and set under the broiler until browned and bubbly. (2-3 min)

About this Recipe

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American
Hashtag: #oatmeal