Aunt Esther's Favorite Cake
Featured Pinch Tips Video
Family Tested & Approved
melted shortening (oil, ok)
or 10x sugar and a paper doily
Use one pan (8X8) ungreased, the pan in which you are going to bake the cake .
Sift into pan the flour, cocoa, sugar, salt and baking soda.
Add the vinegar, vanilla and melted shortening.
Pour warm water over all.
Beat well, using a fork to clean the corners of the pan.
Bake at 350 degrees for 45 minutes until cake springs back or toothpick is clean.
Let cake cool and then frost or use the 10x and the doily.