Aunt Clara Mae's Pineapple Orange Cake
duncan hines butter recipe golden cake mix
mandarin oranges (do not drain)
instant vanilla pudding mix
crushed pineapple (do not drain)
cool whip (small tub)
1Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.
2For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
3Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!