Aunt Clara Mae's Pineapple Orange Cake

Recipe Rating:	1 Rating5
Categories:	Cakes, Quick & Easy
Keywords:	pineapple, orange, Cool, Whip, mandarin
Serves:	10-12
Prep Time:	15 Min
Cook Time:	25 Min

Ingredients

1 box	duncan hines butter recipe golden cake mix
1 can(s)	mandarin oranges (do not drain)
4 medium	eggs
1/2 c	vegetable oil
1 box	instant vanilla pudding mix
1 can(s)	crushed pineapple (do not drain)
8 oz	cool whip (small tub)

Pinched by Finnjin, and 92 more.

ginny dhondt

Lightly Salted

adel, GA (pop. 5,334)

ginnybeth1969

Member Since Aug 2010

ginny's Notes:

My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!

Directions

Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.

For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.

Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!