Aunt Clara Mae's Pineapple Orange Cake

AUNT CLARA MAE'S PINEAPPLE ORANGE CAKE
Recipe Rating:
 1 Rating
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

1 box duncan hines butter recipe golden cake mix
1 can(s) mandarin oranges (do not drain)
4 medium eggs
1/2 c vegetable oil
1 box instant vanilla pudding mix
1 can(s) crushed pineapple (do not drain)
8 oz cool whip (small tub)

The Cook

ginny dhondt Recipe
Lightly Salted
adel, GA (pop. 5,334)
ginnybeth1969
Member Since Aug 2010
ginny's notes for this recipe:
My great Aunt Clara Mae used to make this wonderful cake for all our family gatherings. I love that it is so most!
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Directions

1
Mix cake mix, oranges in juice, eggs, and vegetable oil until oranges are broken up good and blended well. Pour into 2 to 4 8" round pans and bake at 350 degrees. (about 25-30 minutes for 2 pans, 15 to 20 for more pans) Remove from oven and cool on wire racks.
2
For icing, place pineapples with juice in a medium mixing bowl. Pour instant pudding mix on top, and mix together. Let sit about 5 minutes, then fold Cool Whip into the mixture. Ice cake, and store in refrigerator.
3
Added Bonus: any leftover icing can be slightly frozen and eaten like ice cream. YUM!

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Comments

4 comments

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user Sandi Moorhead Beaner - Apr 27, 2011
Sounds fantastic! Will be trying this soon!
user Betty Simcox Macile - Apr 27, 2011
Can this be made in a 9x13 cake pan ? If so can you give me the
instructions ? Sounds YUMMY !
user Nancy Hearell rayna304 - Apr 28, 2011
Betty's question was my question too.
user Kim Biegacki pistachyoo - Aug 1, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
The Power of Orange

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