aunt anne's cheesecake

Name: Aunt Anne's Cheesecake
Ingredients: 4 8oz package(s) cream cheese; 16 ounce(s) sour cream; 16 ounce(s) heavy cream; 1 1/2 cup(s) sugar; 4 - eggs; 1 tablespoon(s) pure vanilla extract; 4 rounded tablespoon(s) all purpose flour

(1 rating)

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Recipe by

Lisa Cancilla

@lbrbt3

Parlin, NJ

This recipe was handed down from my Great Aunt Anne to me. It is a great recipe for you to get creative and add in your favorite ingredients. I love adding peanut butter, chocolate and caramel!

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(1 rating)

Ingredients For aunt anne's cheesecake

4 8oz pkg

cream cheese
16 oz

sour cream
16 oz

heavy cream
1 1/2 c

sugar
4

eggs
1 Tbsp

pure vanilla extract
4 rounded Tbsp

all purpose flour

How To Make aunt anne's cheesecake

1
Before starting leave cream cheese out till room temperature.

2
Mix in one ingredient in at a time.
3
Grease and flour a 10” springform pan. Put a cookie tray on the bottom rack in the oven to catch any spills.
4
Bake at 350 degrees for 1 hour. Let cool in the oven for 30 minutes with the door cracked open.
5
Cover with plastic wrap and then foil and refrigerate for 8 hours before serving.
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aunt anne's cheesecake

Ingredients For aunt anne's cheesecake

How To Make aunt anne's cheesecake

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