Aunt Alice's No Grate (but Great) Carrot Cake Recipe

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Aunt Alice's No Grate (but great) Carrot Cake

Dorene Fishkin

By
@Dorene_Fishkin

This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 1/2 c
flour
1 1/4 c
sugar
1/2 c
cooking oil
1
egg, sightly beaten
8 oz
can crushed pineapple,drained
14 oz
strained baby food carrots
3 1/2 oz
coconut
1/2 c
walnuts, chopped
1 1/2 tsp
cinnamon
1 tsp
baking soda
1 tsp
vanilla

Step-By-Step

1In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.
2Add egg, vanilla, pineapple, coconut, oil and nuts.
Add carrots and mix well.
3Pour mixture into an 8x8 greased pan.
Bake at 350' for 55 minutes.
4Cool. Serve plain or with your favorite topping.

Enjoy !!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy