Aunt Alice's No Grate (but Great) Carrot Cake Recipe

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Aunt Alice's No Grate (but great) Carrot Cake

Dorene Fishkin

By
@Dorene_Fishkin

This is just one of the many great recipes from my Aunt Alice who was a wonderful cook. Hope you will like it as much as we do.


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Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/2 c
flour
1 1/4 c
sugar
1/2 c
cooking oil
1
egg, sightly beaten
8 oz
can crushed pineapple,drained
14 oz
strained baby food carrots
3 1/2 oz
coconut
1/2 c
walnuts, chopped
1 1/2 tsp
cinnamon
1 tsp
baking soda
1 tsp
vanilla

Directions Step-By-Step

1
In a mixing bowl combine flour, sugar, baking soda,and cinnamon. Mix well with a fork.
2
Add egg, vanilla, pineapple, coconut, oil and nuts.
Add carrots and mix well.
3
Pour mixture into an 8x8 greased pan.
Bake at 350' for 55 minutes.
4
Cool. Serve plain or with your favorite topping.

Enjoy !!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy