Aunt Alice's Banana Split Cake Recipe

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Aunt Alice's Banana Split Cake

Judy O'Brien

By
@Obie

When I was a little girl my favorite Aunt made this as a dessert when we visited. She passed the recipe on to my Mom who made it on occasion. I have made this a couple of times for some summer picnics. Always a winner!


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Serves:

10-12

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 c
graham cracker crumbs
1 stick
+ 6 tablespoons softened butter
2 large
egg whites
2 c
powdered sugar
3-4 large
bananas (not over ripened)
1 c
sliced fresh strawberries
1 large
can crushed pinapple, drained
1 pkg
cool whip
1 c
chopped lightly salted, cocktail peanuts
chocolate syrup, to drizzle
10-12
maraschino cherries, chopped

Directions Step-By-Step

1
In small bowl, mix graham cracker crumbs and 6 tbsp. softened butter. Mix well. Press into bottom of 13x9 baking dish.
2
In medium bowl, combine 2 egg whites, 2 cups powdered sugar, and 1 stick butter. With electric mixer on low, beat until smooth. Spread over graham cracker crust.
3
Slice bananas, place as next layer in baking dish. Drain crushed pineapple and spread over bananas. Layer the strawberries next. Spread cool whip over last layer.
4
Refrigerate at least 1 hour before serving.

Just prior to serving, sprinkle chopped nuts and diced maraschino cherries on top. Drizzle with chocolate syrup.
Enjoy!!!

About this Recipe

Course/Dish: Cakes