Aunt Adelaide's "Cement Cake"
Featured Pinch Tips Video
- 1 box
- extra moist chocolate cake mix
- 3 Tbsp
- vegetable oil
- beaten eggs
- 1 can(s)
- cherry pie filling
1Place cake mix in large bowl, add oil and beaten eggs.
Pulse cherry pie filling in food processor briefly, just enough so that there are still pieces of cherries visible, but not whole ones.
2Add cherry filling to bowl, and mix all ingredients.
WARNING: Batter will be VERY stiff!!!
Put into greased and floured pan, spread with spatula. Bake according to instructions on cake mix box.
3Remove from oven and let cool.
Frost as desired, enjoy!