atkins cheesecake

How To Make atkins cheesecake

• 1

  Preheat Oven at 375°F.
• 2

  Using an electric mixer blend cream cheese on low speed. Add the sugar, vanilla and sour cream and blend until batter is well mixed continuing to use low speed.
• 3

  Add eggs one at a time continue to blend after each until incorporated into batter.
• 4

  Spray a 9 or 10 inch pie pan with nonstick spray. Add Batter to pie pan.
• 5

  Bake for 45 minutes or until firm in the center.
• 6

  Chill for 2-3 hours or until the cheesecake sets.
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