apricot pecan coffee cake
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(1 rating)
cook time
50 Min
Ingredients For apricot pecan coffee cake
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1(16 ounce ) can apricot halves
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1/3 cshortening
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2 ccake flour
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1/2 tspsalt
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1/2 cchopped pecans
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1/2 csugar
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2eggs
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1 tspbaking powder
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1/2 tspsoda
How To Make apricot pecan coffee cake
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1Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
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2Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
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3Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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