Apricot  Pecan Coffee Cake Recipe

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Apricot Pecan Coffee Cake

Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!


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Rating:

Cook:

50 Min

Ingredients

1
(16 ounce ) can apricot halves
1/3 c
shortening
2 c
cake flour
1/2 tsp
salt
1/2 c
chopped pecans
1/2 c
sugar
2
eggs
1 tsp
baking powder
1/2 tsp
soda

Directions Step-By-Step

1
Drain apricots reserving syrup press apricots through a sieve or food mill. Add enough reserved syrup to apricots to make 1 cup; set aside. Cream shortening and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
2
Sift dry ingredients together and add alternately with apricots to creamed mixture; stir just until all ingredients are moistened. Stir in pecans.
3
Spoon batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 50 minutes or until tests done.

About this Recipe

Course/Dish: Cakes