apricot nectar cake
(1 rating)
When I was growing up my mother always made this super moist lemon cake. I have tried different variations like strawberry, orange and peach. All you do is change the flavor jello, extract and nectar. Serve the strawberry or peach variation with fresh fruit and vanilla ice cream. Once you make this cake, I have no doubt it will become one of your favorites.
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(1 rating)
yield
12 - 16
prep time
15 Min
cook time
50 Min
Ingredients For apricot nectar cake
- APRICOT NECTAR CAKE
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1 box3 oz. size (use dry) lemon jello
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1 boxyellow cake mix
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3/4 ccanola oil
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3/4 capricot nectar
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4 lgeggs, separated
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1 Tbsplemon extract
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glaze:
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2 cpowdered sugar
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1 tsplemon extract
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1 + Tbspenough nector to make a thick but pourable glaze.
How To Make apricot nectar cake
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1grease and flour bundt cake pan.
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2mix all ingredients for the cake together except the egg whites.
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3beat whites until stiff and fold into batter.
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4Pour batter into the greased and floured bundt pan.
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5bake at 325 degrees preheated oven for 50 minutes. cake will set when cooling.
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6For the glaze:
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7Mix all the glaze ingredients together until it is thick but pourable. Allow cake to cool for 15 minutes. Pour half of glaze on cake, then the other half once cakes has completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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